Our Story
Highest Good exists to share the ritual of Vietnamese coffee with Australia — slow-poured, deeply flavoured, and rooted in real relationships with the growers behind it.
Highest Good exists to share the ritual of Vietnamese coffee with Australia — slow-poured, deeply flavoured, and rooted in real relationships with the growers behind it.
Our beans are sourced from Vietnam's Central Highlands, where volcanic soil and the right altitude give Robusta and Arabica their signature depth. We work toward direct, long-term relationships with the farms and communities we buy from.
Make the most of your Highest Good beans with our step-by-step guides to the phin filter, Vietnamese iced coffee, and brewing espresso at home.